Whether or not the sun is shining, summer is in full swing, and that calls for appropriate refreshments. Our resident drinks doyen Eric Twardzik considers the Michelada, a cocktail of beer, lime juice and spices, popular in Mexico.
If, like many of us, you've been exploring the home drinks cabinet but ideas are running low, then Eric Twardzik is here with a recipe for the bracing Boulevardier.
Resident cocktail connoisseur Eric Twardzik mixes up a tasty alternative to the typical Yuletide glass of eggnog, that you can easily make at home with just a few ingredients.
The cooling air and changing leaves call for an appropriate tipple. What could be more autumnal than a glass of apple brandy?
As the weather cools and the seasons change, we mark the occasion with a drink redolent of campfires and the great outdoors.
Its reputation may have been unfairly tarnished by package-resort imitations, but the daiquiri deserves better.
Easy to mix yourself at home, and with a zesty character redolent of the warm weather to come, the Pisco Sour is the perfect drink for right now.
Now more than ever, it's important to remember the simple pleasures that brighten each day. Should you find yourself in need of a stiff drink, but without the proper ingredients, don't despair - improvise.
Our resident beverage buff, Eric Twardzik, makes the case for green chartreuse in a classic (and famously potent) cocktail.
