Olive by the Sea
It’s an idyllic set-up. A single room with a stone counter and a few high stools, a handful of small tables and chairs wedged in corners and, when the sun’s out, a couple more on the pavement outside. Neighbours wave and stop for a chat, dropping in just to say bonjour. Olive Davoux, the chef and owner of Sur Mer, a restaurant that is an essential seafood stop-off in Paris, used to throw block parties here. A whole neighbourhood showing up to socialise, and eat, just off the banks of Canal Saint-Martin.
Everyday Beauty with Rafik Greiss
Rafik Greiss doesn’t really consider himself a creative person. “I’m more… practical in the way I work,” he says, stood in the sparse white exhibition space of Galerie Balice Hertling, an unmarked door down a cobbled street in the Marais. “I don’t like manipulating reality too much. I like taking objects from the outside world, and showing them in a different way.”
Festive Gifting
Channeling the best of dressing for deep winter, we've compiled an edit of our favourite cold weather pieces for the festive period and beyond. The perfect gifts for you and your nearest and dearest.
Editors Picks
Radio
The Florida hip-hop duo select the eclectic soundtrack to their lives at home.
