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Relaxed Elegance Since 1977
Relaxed Elegance Since 1977
Relaxed Elegance Since 1977
Relaxed Elegance Since 1977
Relaxed Elegance Since 1977
Relaxed Elegance Since 1977
Relaxed Elegance Since 1977
Relaxed Elegance Since 1977
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Opened last year by Jules Porter, Lauren Johns and the chef Giuseppe Belvedere, Leo’s is one of our favourite London neighbourhood restaurants.
Belvedere, who made his name cooking great food at other East London institutions like Brawn, P. Franco and Bright, oversees an unfussy menu that draws on Sardinian cuisine and British ingredients. They do great pasta, an Italian-ish Sunday lunch, bistecca cooked over a wood fire. Jules and Lauren take care of the lovely dining room. They know a lot about wine. It’s a place you’d be happy to have at the end of your road.
We recently paid them a visit to find out a bit more.
No fabric fires our imagination like tweed. It’s functional, durable, elegant and singular, tweed is as versatile as it is beloved. The only substance we feel such a connection to is Scotch. That’s no surprise - they both originate from Scotland, and they both get better with age.
Outerwear pieces inspired by militaria and workwear, to classic winter overcoats, our selection of offers enduring style and the utmost quality, all with the ethos of relaxed elegance.
A casual conversation that started over a drink at New York’s Corner Bistro, we’re excited to launch a first-time collection with our friend Aaron Levine— a menswear multi-hyphenate with years of experience and impeccable taste—loosely inspired by everything you might need for a few days on the move.
We work with the finest makers in the British Isles, Europe and beyond to produce knitwear of superior style and quality.
A crucial element of any transitional wardrobe, the Shetland jumper is ideal for adding a touch of collegiate charm to any look, and is a piece of indispensable year-round layering.
I love eating and drinking alone. Sure, a guest, a date, a ‘companion’ as reviewers primly call them, is a lovely thing to have, so the entire event is a collaborative celebration, coloured by conversation and interaction. But go solo and all that is stripped away. You have no choice but to concentrate on what you’re consuming, on your thoughts and on your surroundings. A review written alone has an entirely different timbre to one where someone else was present. Meditative, forensic, inward- looking, maybe too focussed. An accompanied review is emotional, a solo one analytical. And once you get adjusted the solitary vice, there’s only one place you want to sit. And that, without wishing to sound like some gin-ruined barroom existentialist, is ‘The Last Seat’.
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