At The Table: Mathieu Canet
The original FOOD opened in 1971, in SoHo, New York; an experimental, utopian artist-run cafeteria. A new iteration of the project has just opened on Canal Street, fronted by artist Lucien Smith and chef Mathieu Canet, updating the original’s gastronomic innovations and artistic community for 2025.
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In Conversation: Geoff Dyer
Read more >“I’ve become a more serious writer as I’ve got funnier” — Geoff Dyer on growing older, growing up and giving up tennis.
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The Tribeca Collection: An Exclusive Capsule
Read more >A new capsule collection inspired by the many mythologies that permeate New York and the larger than life personalities who populate it
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The Corpse Reviver
Read more >Eric Twardzik raises a glass to the pre-Prohibition hangover remedy that still stirs the spirit today.
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Mixing up a ‘Kylo Blossom’
Read more >A behind-the-bar look with 80 Proof’s mixologist Nicholas Gatz
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Mountainside with the Four Seasons
Read more >A home away from home in the heart of the Tetons
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The Nature Guide
Read more >Exploring the Tetons with naturalist Colin Boeh
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Shoyoroll by Drake’s
Read more >A collaboration with the California-based jiu jitsu brand
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Ground Game: A Short and Wandering History of Jiu Jitsu in Europe
Read more >The curious beginnings of Jiu Jitsu, not on sun-soaked mats in Rio, but in the blood and mud of feudal Japan, and later, in the smoky music halls of Edwardian London.
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A Postcard from Wyoming
Read more >Dispatches from the Cowboy State
