Willy's Pies for Drake's
Willy's Pies has been one of the great culinary success stories of the pandemic period. We asked the man behind the pies – pie-maker par excellence Will Lewis – to create a recipe exclusively for us.
All posts - Food
Lawrence Schlossman's Favourite Local Haunts
Co-host of the Throwing Fits podcast, Lawrence Schlossman, tours us around his favourite spots in his New York neighbourhood.
Dinner with Drake's: The Croque Monsieur
We continue our Dinner with Drake's series with another recipe from Maxime Alary, proprietor of London's premier French bistro, Blanchette. This time around it’s an enduring French classic, the croque monsieur.
Dinner with Drake's: Braised Lamb Shoulder with Anchovy, Rosemary, Confit Garlic and Sauce Soubise
This month, Maxime share with us the rich delights of his famous braised lamb shoulder. Illustration by Amanda Berglund.
Dinner with Drake's: Corn Fed Chicken Breast with Petit Pois à la Française
Introducing a new series by esteemed restaurateur and friend of the brand, Maxime Alary.
