Family, food and The Fox Inn: In Dorset with Mark Hix
A visit to the celebrated chef's beautiful new pub and a conversation about good food, clothes, writing and what to see, eat and do on the Jurassic Coast.
All posts - Food
Drake's and St. JOHN: The Two-Year Lunch (Part I)
Fergus Henderson and Trevor Gulliver of the legendary St. JOHN restaurant invited Michael Drake and Michael Hill over for a long lunch to discuss food, work, life and clothes.
Willy's Pies for Drake's
Willy's Pies has been one of the great culinary success stories of the pandemic period. We asked the man behind the pies – pie-maker par excellence Will Lewis – to create a recipe exclusively for us.
Lawrence Schlossman's Favourite Local Haunts
Co-host of the Throwing Fits podcast, Lawrence Schlossman, tours us around his favourite spots in his New York neighbourhood.
Dinner with Drake's: The Croque Monsieur
We continue our Dinner with Drake's series with another recipe from Maxime Alary, proprietor of London's premier French bistro, Blanchette. This time around it’s an enduring French classic, the croque monsieur.
Dinner with Drake's: Braised Lamb Shoulder with Anchovy, Rosemary, Confit Garlic and Sauce Soubise
This month, Maxime share with us the rich delights of his famous braised lamb shoulder. Illustration by Amanda Berglund.
Dinner with Drake's: Corn Fed Chicken Breast with Petit Pois à la Française
Introducing a new series by esteemed restaurateur and friend of the brand, Maxime Alary.
